Located by the beach, this hawker centre is famous for BBQ seafood. Expect delicious grilled stingray, satay, and prawn noodles.
East Coast Lagoon
Food Village
📍 Address:
1220 East Coast Parkway, Singapore 468960
About
Nestled within the lush expanse of East Coast Park, East Coast Lagoon Food Village offers a unique dining experience where the aroma of sizzling satay mingles with the salty sea breeze. Established in the late 1970s, this open-air hawker centre has become a beloved spot for both locals and tourists seeking authentic Singaporean flavors in a relaxed, beachfront setting. As the sun sets, the village comes alive with the sounds of grilling seafood and the chatter of diners enjoying hearty meals under the stars.
Whether you’re cycling along the park’s scenic paths or simply craving a taste of local delights, East Coast Lagoon Food Village promises a culinary adventure that’s as memorable as its coastal views.
Local Delights
Whether you’re a local foodie or a traveler eager to explore Singapore’s culinary landscape, East Coast Lagoon Food Village offers a diverse and authentic hawker experience that captures the essence of the nation’s food culture.
1. Haron Satay (#01-55)
A legendary name in Singapore's satay scene, Haron Satay has been delighting patrons for over 40 years with its juicy, well-marinated skewers. Whether you prefer chicken, beef, or mutton, each stick is grilled to perfection and served with a rich, nutty peanut sauce. Don't forget the ketupat (rice cakes) to complete the experience.
5. Cheok Kee Duck Rice (#01-29)
Cheok Kee's braised duck rice is a crowd favorite, featuring tender slices of duck drenched in a flavorful, herbal gravy. Often selling out by mid-afternoon, it's wise to arrive early to savor this delectable dish.
9. Iqbal Soup Kambing (#01-48)
Serving a rich, flavorful mutton soup, Iqbal's rendition is packed with tender meat and a robust broth that's both spicy and comforting. It's a hearty choice for those seeking bold flavors.
2. Han Jia Bak Kut Teh (#01-42)
Established in 1963, Han Jia offers a unique take on the traditional bak kut teh. Their cloudy, peppery broth is infused with garlic and herbs, enveloping tender pork ribs that fall off the bone. The soy-braised pork trotter is another highlight, boasting melt-in-your-mouth goodness.
6. Hwa Kee BBQ Pork Noodles (#01-45)
Hwa Kee's wanton mee stands out with its sweet, smoky char siew and springy noodles. The prawn dumplings are generously filled, adding an extra layer of satisfaction to this comforting bowl.
10. Lagoon Famous Carrot Cake (#01-40)
This stall's rendition of the classic carrot cake (chai tow kway) is a delightful mix of crispy edges and soft, savory radish cake cubes. Opt for the black version for a sweeter profile, or the white for a more traditional taste.
3. Ah Hwee BBQ Chicken Wings & Spring Chicken (#01-14)
Known for its crispy and flavorful chicken wings, Ah Hwee ensures each piece is grilled to perfection over charcoal. The skin is delightfully crisp, while the meat remains juicy and tender. Pair it with their tangy chili sauce for an extra kick.
7. Lagoon Leng Kee Beef Kway Teow (#01-33)
Offering Teochew-style beef noodles, this stall serves a light yet flavorful broth brimming with slices of tender beef, tripe, and brisket. It's a hearty option for those seeking a warm, soupy delight.
4. Song Kee Fried Oyster (#01-15)
Specializing in the beloved oyster omelette, Song Kee delivers a dish that's crispy on the outside and gooey on the inside, loaded with plump, juicy oysters. It's a must-try for fans of this classic hawker fare.
8. Stingray Forever BBQ Seafood (#01-43)
Renowned for its sambal stingray, this stall grills the fish to perfection, infusing it with a spicy, aromatic sambal paste. Their black pepper crab is another standout, offering a fiery kick that's not for the faint-hearted.
