One of the largest hawker centres in Singapore, Chinatown Complex is known for its authentic Chinese street food. Home to the Michelin-rated Hawker Chan’s Soy Sauce Chicken Rice, this food centre is perfect for those looking for affordable yet high-quality meals.
Chinatown Complex
Food Centre
📍 Address:
335 Smith Street, Singapore 050335
Maxwell Food Centre, located in the heart of Chinatown, is one of Singapore’s most iconic hawker centres. It’s a must-visit spot for both locals and tourists craving authentic, affordable local dishes. Among its 100+ stalls, the most famous is Tian Tian Hainanese Chicken Rice, which earned the Michelin Bib Gourmand for its juicy chicken and fragrant rice — even celebrity chefs like Gordon Ramsay have praised it.
Culinary Highlights
As Singapore’s largest hawker centre, boasting over 200 food stalls, it’s a haven for food enthusiasts.
For food lovers seeking an authentic taste of Singapore’s rich culinary heritage, Chinatown Complex Food Centre is an unmissable destination.
Unique Features:
Beyond its vast array of food, the complex houses a wet market in the basement and retail shops on the ground floor, offering a glimpse into local daily life . Its proximity to cultural landmarks like the Buddha Tooth Relic Temple adds to its charm.
Local Delights
As Singapore’s largest hawker centre, boasting over 200 food stalls, it’s a haven for food enthusiasts. Some standout stalls include:
Lian He Ben Ji Claypot Rice (Stall #02-198/199)
Awarded the Michelin Bib Gourmand, this stall serves claypot rice cooked over charcoal, delivering a smoky aroma and crispy rice bits
Fatty Ox HK Kitchen (Stall #02-84)
Offers authentic Hong Kong-style beef brisket noodles and roast meats.
Hawker Chan (Stall #02-126)
Once the world's first Michelin-starred hawker stall, renowned for its succulent soya sauce chicken rice. Though it lost its star in 2021, it remains a crowd favorite
Zhong Guo La Mian Xiao Long Bao (#02-135)
This stall is a hidden gem for dumpling lovers. Their xiao long bao (soup dumplings) are handmade daily, offering a burst of flavorful broth with each bite.
Ann Chin Handmade Popiah (Stall #02-112)
Michelin-selected stall offering freshly made popiah with delicate, paper-thin skins .
Jin Ji Teochew Braised Duck & Kway Chap (#02-156)
A modern twist on traditional Teochew braised duck. Their signature duck rice bento set comes beautifully arranged with yam rice balls, braised egg, pickled vegetables, and tender duck slices.
Food Street Fried Kway Teow Mee (Stall #02-173)
Known for its wok-fried char kway teow brimming with smoky flavor and briny cockles .
Chef Leung’s Authentic Hand-Milled Rice Noodle Rolls (#02-096)
Run by a former Raffles Hotel dim sum chef, this stall offers silky chee cheong fun (rice noodle rolls) made from scratch. Options include char siew, prawn, and plain rolls, all drizzled with a savory soy-based sauce.
