must-try stalls at Old Airport Road Food Centre
🏅 Lao Fu Zi Fried Kway Teow (#01-12)
Lao Fu Zi Fried Kway Teow is one of the star stalls that has earned a MICHELIN Bib Gourmand recognition for its outstanding quality and taste. Their signature dish features stir-fried flat rice noodles, a savory combination of prawns, egg, bean sprouts, and crispy Chinese sausages. The perfect balance of sweet, salty, and wok hei (the smokey flavor imparted by the hot wok) makes it a favorite among regulars. The fragrant, slightly charred edges of the noodles bring a delightful texture to each bite, making it a must-try for anyone visiting this iconic hawker centre. Whether you’re a local or a tourist, this is the fried kway teow that will leave you craving more.
🍤 Nam Sing Hokkien Fried Mee (#01-32)
Known for its deeply flavorful stock and wok-fried noodles, Nam Sing Hokkien Fried Mee is a staple in Singapore’s food scene. Their signature Hokkien Mee features a delightful combination of prawns, squid, and pork belly, all coated in a rich, umami-packed sauce. The noodles are fried to perfection, maintaining a soft yet slightly chewy texture, and are served with a side of crispy fried shallots that add a perfect crunch. The stall’s dedication to using fresh ingredients and maintaining traditional cooking methods has earned them a loyal following, and it’s easy to see why they are often considered one of the best Hokkien Mee spots in Singapore.
🥩 Roast Paradise (#01-121)
For those craving perfectly roasted meats, Roast Paradise delivers an unforgettable dining experience. Specializing in KL-style roasted meats, this stall serves up a variety of options, including char siu (roast pork), siew yoke (roast belly pork), and roast duck. Each piece of meat is marinated for hours before being roasted to crispy perfection, with golden, crackling skin and tender, juicy meat inside. Their char siu is particularly popular, boasting a glossy, caramelized finish and a slightly smoky flavor that pairs wonderfully with rice. If you’re a meat lover, this is the place to be.
🍲 To-Ricos Kway Chap (#01-135)
To-Ricos Kway Chap is a beloved stall that serves a comforting bowl of Teochew-style kway chap, a dish consisting of flat rice noodles served with braised pork offal and a fragrant herbal broth. The pork belly is tender and the offal, like the intestines and ears, are perfectly braised, absorbing all the rich flavors of the aromatic soup. The dish is served with a boiled egg and some pickled vegetables to balance out the flavors. The silky noodles soak up the savory broth, making every spoonful a satisfying experience. If you’re looking to try something uniquely local, To-Ricos Kway Chap is a great introduction to one of Singapore’s beloved dishes.
🐟 Xin Mei Xiang Lor Mee (#01-116)
If you’re a fan of lor mee, a thick and savory noodle dish, Xin Mei Xiang Lor Mee is the place to go. Their lor mee is famous for its rich and herbal gravy, which is the perfect complement to the noodles, making for a comforting and hearty meal. What sets them apart is the choice of protein – you can enjoy it with tender fish, a crispy fried egg, or a combination of both. The dish is finished off with a garnish of fried garlic, spring onions, and chili, adding extra layers of flavor. The balance between the soft noodles and flavorful gravy makes it a must-try for anyone who loves a good bowl of lor mee.
🍗 Western Barbecue (#01-53)
For those craving Western fare in the heart of a hawker centre, Western Barbecue offers a delicious variety of dishes, ranging from grilled chicken and pork chops to sizzling sausages. Their grilled chicken is a standout, marinated with a special blend of herbs and spices before being grilled to perfection, resulting in a juicy, flavorful dish that pairs wonderfully with their signature garlic sauce. The stall is known for offering generous portions at affordable prices, and their crispy, golden fries make the perfect side dish. Whether you’re after something light or hearty, Western Barbecue satisfies those Western cravings while offering an authentic hawker experience.
🥭 Toa Payoh Rojak (#01-108)
A beloved dish for anyone with a craving for something sweet, tangy, and crunchy, Toa Payoh Rojak specializes in the traditional rojak, a Singaporean fruit and vegetable salad. The dish is made with a mix of tropical fruits like pineapple and cucumber, paired with dough fritters, and all coated in a luscious prawn paste dressing. The addition of chopped peanuts and chili gives it a perfect balance of spice, sweetness, and saltiness. It’s a refreshing, light dish perfect for cooling off on a warm day, and a great way to experience local flavors in a fun, colorful dish.
These stalls at Old Airport Road Food Centre are just a small glimpse into the rich culinary heritage of Singapore. Whether you’re in the mood for savory noodles, roasted meats, or something unique like lor mee or rojak, this hawker centre has something to satisfy every craving.
FoodCentre.directory.com.sg
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