Located in the heart of Chinatown, Maxwell Food Centre has been a favorite among locals and tourists alike for decades. Its most famous stall, Tian Tian Hainanese Chicken Rice, has won multiple awards, making it a must-try. Aside from chicken rice, the hawker centre offers a range of local delights, including oyster cakes, beef noodles, and porridge.
Maxwell
Food Centre
📍 Address:
1 Kadayanallur Street, Singapore 069184
Maxwell Food Centre, located in the heart of Chinatown, is one of Singapore’s most iconic hawker centres. It’s a must-visit spot for both locals and tourists craving authentic, affordable local dishes. Among its 100+ stalls, the most famous is Tian Tian Hainanese Chicken Rice, which earned the Michelin Bib Gourmand for its juicy chicken and fragrant rice — even celebrity chefs like Gordon Ramsay have praised it.
Local Delicacies
Other crowd-favourites include Zhen Zhen Porridge, known for its hearty Cantonese-style congee, and Maxwell Fuzhou Oyster Cake, offering crispy handmade oyster snacks that are hard to find elsewhere.
Whether you’re craving breakfast, lunch, or supper, Maxwell Food Centre is open daily and serves everything from roast meats and noodles to tropical desserts and drinks — all at wallet-friendly prices. It’s truly a one-stop feast for Singaporean flavours.
Explore, Eat & Enjoy!
What makes Maxwell special isn’t just the food — it’s the vibe. The centre has a long history, dating back to the 1920s when it served as a wet market, and was later transformed into a hawker hub. With high ceilings and natural ventilation, it keeps cool even during busy lunch hours. It’s also surrounded by cultural spots like the Buddha Tooth Relic Temple and Ann Siang Hill, making it a great stop during a day out in Chinatown.
Local Delights
Popular Stalls at Maxwell Food Centre
Maxwell is packed with over 100 food stalls, but here are some of the top picks that keep foodies coming back:
🥇 Tian Tian Hainanese Chicken Rice (#01-10/11)
Awarded the Michelin Bib Gourmand, this is the most famous stall at Maxwell. Their tender chicken, fragrant rice, and flavorful chili sauce attract long queues — but it’s worth the wait!
🐟 Jin Hua Fish Head Bee Hoon (#01-77)
Specializes in fish head soup with bee hoon noodles and milky broth. It’s light but full of flavor — great for rainy days!
🍛 Ah Tai Hainanese Chicken Rice (#01-07)
Started by a former Tian Tian chef, Ah Tai is a solid rival just a few stalls away. The chicken rice is equally satisfying, with shorter lines during peak hours.
🥟 Tong Xin Ju Special Shanghai Tim Sum (#01-92)
Homemade dumplings, fried buns, and traditional dim sum snacks made fresh. The variety and old-school recipes are a hit with regulars.
🦪 Maxwell Fuzhou Oyster Cake (#01-05)
One of the last few stalls still making traditional handmade oyster cakes. Crunchy outside, juicy inside — a rare treat!
🍢 Hup Kee Wu Xiang Guan Chang (#01-97)
Serving up Hokkien-style Ngoh Hiang (meat rolls), fried tofu, and more since the early days — a go-to for crispy, savory bites.
🍜 Fu Ji Fuzhou Fish Ball Wanton Noodles (#01-08)
A fan-favourite for springy noodles, soft wantons, and tasty fish balls — all served in a rich, flavorful broth.
🍃 The Green Leaf (#01-100)
A favourite for Malay dishes like nasi lemak, mee rebus, and assorted kuehs. Great for something spicy and hearty.
FoodCentre.directory.com.sg
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