One of Singapore’s most iconic food centres, Lau Pa Sat offers a unique dining experience with its mix of local and international dishes. By night, the surrounding streets transform into a satay haven, with smoky, aromatic skewers grilled to perfection.
Lau Pa Sat
Food Centre
📍 Address:
18 Raffles Quay, Singapore 048582
Whether you’re seeking a taste of Singapore’s rich culinary heritage or exploring international flavors, Lau Pa Sat offers a gastronomic journey that caters to all. Its blend of historical charm and vibrant food scene makes it a must-visit destination for food enthusiasts.
About
Lau Pa Sat, also known as Telok Ayer Market, is a historic hawker centre nestled in the heart of Singapore’s Central Business District.
Established in 1824 and relocated to its current location in 1894, this iconic octagonal building is renowned for its Victorian cast-iron architecture, featuring ornate columns and intricate fretwork imported from Glasgow. Designated as a national monument in 1973, Lau Pa Sat seamlessly blends Singapore’s rich heritage with its modern skyline.
By day, it caters to the bustling office crowd with a diverse array of local and international cuisines.
By night, Boon Tat Street transforms into the vibrant “Satay Street,” where vendors grill skewers over open flames, offering an authentic alfresco dining experience under the stars.
Local Delights
As evening falls, these stalls on Boon Tat Street come alive, grilling succulent skewers of chicken, beef, and lamb over open flames, accompanied by a rich peanut sauce—a must-try for an authentic satay experience.
1. Lao Fu Zi Fried Kway Teow
A Michelin-recognized stall renowned for its smoky, wok hei-infused char kway teow, generously loaded with fresh cockles and Chinese sausage.
5. LiXin Teochew Fishball Noodles
Known for its springy, handmade fishballs and smooth rice noodles, this stall offers a comforting bowl that's both light and satisfying.
9. Qiu Lian Ban Mian
Serves hearty bowls of handmade noodles in rich, savory broth, topped with minced meat and vegetables—a comforting meal any time of day.
2. Feng Xiang Bak Kut Teh
Specializing in herbal-style bak kut teh, this stall offers tender pork ribs simmered in a fragrant, peppery broth, accompanied by youtiao (fried dough sticks).
6. Nasi Lemak Ayam Taliwang
A fusion of Malay and Indonesian cuisines, featuring fragrant coconut rice paired with spicy grilled chicken marinated in Taliwang sauce.
10. Best Satay (Stalls 7 & 8)
As evening falls, these stalls on Boon Tat Street come alive, grilling succulent skewers of chicken, beef, and lamb over open flames, accompanied by a rich peanut sauce—a must-try for an authentic satay experience.
3. Thunder Tea Rice
A healthy Hakka dish featuring a medley of vegetables, tofu, and nuts over rice, served with a unique green tea and herb broth.
7. Mr Rice Pao Fan & Fried Rice
Offers a variety of rice dishes, including the comforting pao fan (rice in broth) and flavorful fried rice options, catering to diverse palates.
4. The Warung Bali
Delivers authentic Balinese flavors with dishes like ayam betutu (spiced chicken) and nasi campur, offering a taste of Indonesia in the heart of Singapore.
8. Seng Kee Local Delights
A go-to for classic Singaporean dishes like Hainanese chicken rice and laksa, delivering authentic flavors that resonate with locals and tourists alike.
