Food Centre Singapore 熟食中心 https://foodcentre.directory.com.sg Local Delights @ Food Centre Singapore Sat, 26 Apr 2025 18:09:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://foodcentre.directory.com.sg/wp-content/uploads/food-chinese-150x150.png Food Centre Singapore 熟食中心 https://foodcentre.directory.com.sg 32 32 Chicken Rice https://foodcentre.directory.com.sg/chicken-rice/ Thu, 17 Apr 2025 17:07:52 +0000 https://foodcentre.directory.com.sg/?p=2448

10 great Chicken Rice stalls in Singapore

Chicken Rice is a timeless classic in Chinese cuisine, particularly beloved in Hainanese cooking. At its core, the dish consists of tender chicken, which is either steamed to retain its natural juices or roasted for a crispy skin and smoky flavor. The chicken is accompanied by fragrant rice, cooked in chicken fat, which imparts a rich, savory taste that perfectly complements the mild chicken. Each bite is a comforting balance of flavors, from the tender meat to the well-seasoned rice, creating a satisfying and simple dish that’s both flavorful and filling.

Chicken Rice

The true magic of Chicken Rice lies in its accompanying condiments. A tangy, spicy chili sauce adds a kick to each bite, while a warm bowl of chicken broth provides a soothing contrast. The beauty of this dish is in its simplicity—each component is prepared with care, resulting in a meal that feels homey yet indulgent. Popular across Singapore and beyond, Chicken Rice is not only a staple in local food culture but also a dish that unites people through its hearty, unpretentious charm. Whether enjoyed at a hawker center or a fine dining restaurant, it continues to be a favorite for anyone seeking a comforting, delicious meal.

10 great Chicken Rice stalls in Singapore that you should definitely check out. These stalls offer variations of the iconic dish, with tender chicken, fragrant rice, and the perfect sauces:

1. Tian Tian Hainanese Chicken Rice (Maxwell Food Centre, #01-10)
Arguably one of the most famous chicken rice stalls in Singapore, Tian Tian has earned both local and international acclaim, including a recommendation from Michelin. The tender, juicy chicken is complemented by perfectly fragrant rice, with a rich and flavorful broth that enhances the dish. Don’t forget to try their zesty chili sauce that perfectly elevates the flavors.

2. Hainan Street Steamboat & Chicken Rice (Golden Mile Food Centre, #01-53)
Located at Golden Mile Food Centre, this stall is known for its tender Hainanese-style steamed chicken served with a choice of steamed rice or chicken rice. The chicken is perfectly cooked, with a delicate flavor that pairs beautifully with their aromatic rice and tangy chili sauce. The rich chicken stock also adds depth to the entire meal.

3. Wee Nam Kee Hainanese Chicken Rice (Royal Plaza on Scotts)
A well-established name in Singapore, Wee Nam Kee serves up a delicious Hainanese chicken rice that’s tender, juicy, and full of flavor. Known for their consistently high quality, the chicken is served with fragrant rice and a hearty side of chicken broth. The chili sauce here is often lauded for its balance of spicy, tangy, and garlicky flavors.

4. Chatterbox (Meritus Mandarin Singapore, Orchard Road)
Chatterbox offers a premium take on Hainanese chicken rice. The restaurant’s signature Mandarin Chicken Rice features tender, succulent chicken paired with aromatic, fluffy rice, and their house-made chili sauce. The rich flavors and luxurious setting make it a great place for a more indulgent chicken rice experience.

5. Chong Qing Hainan Chicken Rice (Geylang, #01-02)
Located in Geylang, Chong Qing serves a slightly different take on the classic dish by offering their roast chicken rice, where the chicken is roasted to perfection, giving it a slightly smoky and crispy skin. Their rice is well-cooked and flavorful, and the chili paste adds just the right amount of kick to the dish.

6. Sin Kee Chicken Rice (Thomson Road, #01-42)
A hidden gem in Thomson Road, Sin Kee Chicken Rice has been serving delicious and juicy chicken rice for decades. The chicken is tender, and the rice has the perfect balance of savory and fragrant notes. The chili sauce here is especially good, packed with a spicy punch that pairs well with the soft, juicy chicken.

7. Happy Hainanese Chicken Rice (Funan Mall, #B1-58)
Located in Funan Mall, Happy Hainanese Chicken Rice serves a satisfying portion of steamed or roasted chicken, accompanied by their fragrant rice cooked in chicken fat. Their chili sauce is one of the highlights—spicy and tangy, it adds a punch to each bite. The stall is known for its consistency and flavor, making it a popular choice among locals.

8. Koh Samui Thai Chicken Rice (Clementi West Street 2, #01-16)
This stall offers a Thai-style chicken rice with a twist. The roast chicken is infused with Thai herbs and served alongside their uniquely seasoned rice. It’s complemented by a tangy Thai chili sauce, which adds a fresh and spicy flavor to the dish. For those who want to try something a little different, Koh Samui offers an exciting fusion of Thai and Hainanese styles.

9. You Huak Hainanese Chicken Rice (Balestier Road, #01-20)
A family-run stall that has been around for over 50 years, You Huak is well-known for its tender steamed chicken and flavorful chicken rice. The rice here is perfectly fragrant, with a subtle chicken flavor that pairs perfectly with the juicy chicken. Their chili sauce has a perfect blend of heat and tang, making it the ideal complement to the dish.

10. Fei Fei Hainanese Chicken Rice (Jalan Besar, #01-10)
A long-time favorite in the Jalan Besar area, Fei Fei serves up incredibly tender steamed chicken paired with flavorful rice that’s been cooked to perfection in chicken stock. The chili sauce here is spicy but not overwhelming, and they offer a variety of meats, including roast and steamed options. Fei Fei is consistently reliable, making it a go-to choice for chicken rice lovers.

These 10 stalls offer the best of Hainanese chicken rice, with a mix of classic and modern takes on the dish. Whether you prefer steamed or roasted chicken, fragrant rice, or fiery chili sauce, these spots will satisfy any chicken rice craving!

]]> Kway Chap https://foodcentre.directory.com.sg/kway-chap/ Thu, 17 Apr 2025 16:39:48 +0000 https://foodcentre.directory.com.sg/?p=2435

Kway Chap 粿汁: A Delightful Dive into Singapore's Chinese Cuisine

kwaychup

Kway Chap, a beloved dish in Singapore, is a quintessential example of Chinese cuisine that combines bold flavors and comforting textures in every bite. This dish consists of silky, broad flat rice noodles (kway) served in a rich, fragrant broth that’s packed with spices and herbs. The highlight of Kway Chap, however, is the assortment of ingredients that accompany the noodles—braised pork belly, tender pork offal (like intestines and ears), hard-boiled eggs, and sometimes even taupok (fried tofu puffs) and pickled mustard greens.

kwaychup

The key to a great Kway Chap is the balance of flavors. The broth, which is deeply savory, aromatic, and slightly herbal, soaks into the noodles, creating a perfect harmony of flavors. The braised pork belly melts in your mouth, while the offal adds a uniquely rich taste that may be an acquired but cherished flavor for many. The dish’s complexity comes from its deliciously tender meats and the satisfying texture of the noodles, making it a popular choice for those who love hearty and soulful meals.

Here’s a roundup of some of the best places in Singapore to try Kway Chap, each offering their own take on this dish:

1. To-Ricos Kway Chap (#01-135, Old Airport Road Food Centre)
One of the most iconic stalls in Singapore, To-Ricos is known for its delectable Teochew-style Kway Chap. The dish here is served with tender pork belly and offal, accompanied by a rich, aromatic broth. The herbs and spices in the broth are carefully balanced, and the dish is topped off with a soft, boiled egg and tangy pickled vegetables that complement the savory flavors.

2. Hong Heng Kway Chap (#01-34, Bedok Interchange Food Centre)
A must-visit for Kway Chap enthusiasts, Hong Heng is famed for their expertly braised meats. Their Kway Chap features melt-in-your-mouth braised pork belly, tender offal, and the perfect balance of flavors in the broth. This stall is often crowded, a true testament to the loyalty of its customers.

3. Chuan Kee Kway Chap (#01-16, Clementi Market & Food Centre)
Located in the heart of Clementi, Chuan Kee serves up a flavorful version of Kway Chap. Known for their soft and silky noodles, the braised pork belly here is exceptional, and the offal is tender and delicately spiced. The broth is slightly less herbal but equally rich, making it a unique take on the dish.

4. Kway Chap Lao Lee (#01-20, Geylang East Central Market & Food Centre)
With a history spanning several decades, Kway Chap Lao Lee is another stall with a loyal following. Known for its consistency and well-balanced flavors, their Kway Chap is served with melt-in-your-mouth braised pork, flavorful offal, and a deliciously fragrant broth. Their accompanying chili paste adds a nice touch of heat to the dish..

5. Kway Chap at Tiong Bahru Market (#02-31, Tiong Bahru Market)
Tiong Bahru’s Kway Chap stall is often lauded for its clean, balanced flavors. The noodles here are soft and well-soaked in the flavorful broth, and the braised meats are cooked to perfection. They offer both braised pork belly and offal, and the dish is accompanied by tangy pickled vegetables for added contrast.

6. Shangri-La Kway Chap (#02-30, Maxwell Food Centre)
Located in the ever-popular Maxwell Food Centre, Shangri-La Kway Chap stands out for its aromatic, herbal broth that adds depth to the overall dish. The tender pork belly and rich offal are perfectly braised, offering a wonderful combination of textures and flavors. A great place to enjoy this traditional Chinese dish.

7. Ah Heng Kway Chap (#01-04, Alexandra Village Food Centre)
A true hidden gem, Ah Heng Kway Chap is famous for its consistently flavorful dish, offering a delicious mix of tender meats, silky noodles, and rich broth. The well-braised offal adds another layer of authenticity, making it a favorite for those craving an old-school version of Kway Chap.

8. Jing Hua Kway Chap (#01-61, Changi Village Food Centre)
For those in the eastern part of Singapore, Jing Hua Kway Chap is a must-try. The Kway Chap here is known for its tender meats and perfectly balanced broth. They also serve a generous portion of tau pok, which soaks up the rich flavors of the broth, offering an additional layer of texture and flavor to the dish.

9. Kway Chap & Yong Tau Foo (Guan Kee) (#01-25, Amoy Street Food Centre)
Located in the bustling Amoy Street Food Centre, Guan Kee is known for its flavorful Kway Chap that packs a punch. The stall serves tender braised pork belly, juicy offal, and crispy fried tofu alongside soft rice noodles. The herbal broth is aromatic, and the pork belly is cooked to a perfect tenderness that melts in your mouth. The mix of flavors and textures, along with their signature chili paste, gives it a unique twist compared to other Kway Chap stalls in the area.

10. Jiak Kim Kway Chap (#02-21, Taman Jurong Market & Food Centre)
If you’re in the west of Singapore, Jiak Kim Kway Chap at Taman Jurong Market & Food Centre is an absolute gem. Known for its well-balanced, aromatic broth, this stall specializes in Teochew-style Kway Chap, where the pork belly is tender and the offal is perfectly braised. They are also known for their extra-thick gravy, which coats the noodles in a rich, flavorful sauce that pairs perfectly with the crunchy pickled vegetables they serve on the side. It’s a great spot to enjoy a classic, comforting bowl of Kway Chap in the west.

Kway Chap is more than just a meal—it’s an experience. Whether you’re a fan of the rich, savory flavors of braised pork or the comforting, herbal notes of the broth, this dish will always leave you satisfied. These stalls showcase some of the best versions of Kway Chap across Singapore, so be sure to pay them a visit and indulge in this classic Chinese comfort food!

]]> Old Airport Road FC Food Story https://foodcentre.directory.com.sg/old-airport-road-fc-food-story/ Thu, 17 Apr 2025 16:12:43 +0000 https://foodcentre.directory.com.sg/?p=2415

must-try stalls at Old Airport Road Food Centre

fried kway teow

🏅 Lao Fu Zi Fried Kway Teow (#01-12)

Lao Fu Zi Fried Kway Teow is one of the star stalls that has earned a MICHELIN Bib Gourmand recognition for its outstanding quality and taste. Their signature dish features stir-fried flat rice noodles, a savory combination of prawns, egg, bean sprouts, and crispy Chinese sausages. The perfect balance of sweet, salty, and wok hei (the smokey flavor imparted by the hot wok) makes it a favorite among regulars. The fragrant, slightly charred edges of the noodles bring a delightful texture to each bite, making it a must-try for anyone visiting this iconic hawker centre. Whether you’re a local or a tourist, this is the fried kway teow that will leave you craving more.

🍤 Nam Sing Hokkien Fried Mee (#01-32)

Known for its deeply flavorful stock and wok-fried noodles, Nam Sing Hokkien Fried Mee is a staple in Singapore’s food scene. Their signature Hokkien Mee features a delightful combination of prawns, squid, and pork belly, all coated in a rich, umami-packed sauce. The noodles are fried to perfection, maintaining a soft yet slightly chewy texture, and are served with a side of crispy fried shallots that add a perfect crunch. The stall’s dedication to using fresh ingredients and maintaining traditional cooking methods has earned them a loyal following, and it’s easy to see why they are often considered one of the best Hokkien Mee spots in Singapore.

Hokkien Mee
roast duck rice

🥩 Roast Paradise (#01-121)

For those craving perfectly roasted meats, Roast Paradise delivers an unforgettable dining experience. Specializing in KL-style roasted meats, this stall serves up a variety of options, including char siu (roast pork), siew yoke (roast belly pork), and roast duck. Each piece of meat is marinated for hours before being roasted to crispy perfection, with golden, crackling skin and tender, juicy meat inside. Their char siu is particularly popular, boasting a glossy, caramelized finish and a slightly smoky flavor that pairs wonderfully with rice. If you’re a meat lover, this is the place to be.

🍲 To-Ricos Kway Chap (#01-135)

To-Ricos Kway Chap is a beloved stall that serves a comforting bowl of Teochew-style kway chap, a dish consisting of flat rice noodles served with braised pork offal and a fragrant herbal broth. The pork belly is tender and the offal, like the intestines and ears, are perfectly braised, absorbing all the rich flavors of the aromatic soup. The dish is served with a boiled egg and some pickled vegetables to balance out the flavors. The silky noodles soak up the savory broth, making every spoonful a satisfying experience. If you’re looking to try something uniquely local, To-Ricos Kway Chap is a great introduction to one of Singapore’s beloved dishes.

kwaychup
lormee

🐟 Xin Mei Xiang Lor Mee (#01-116)

If you’re a fan of lor mee, a thick and savory noodle dish, Xin Mei Xiang Lor Mee is the place to go. Their lor mee is famous for its rich and herbal gravy, which is the perfect complement to the noodles, making for a comforting and hearty meal. What sets them apart is the choice of protein – you can enjoy it with tender fish, a crispy fried egg, or a combination of both. The dish is finished off with a garnish of fried garlic, spring onions, and chili, adding extra layers of flavor. The balance between the soft noodles and flavorful gravy makes it a must-try for anyone who loves a good bowl of lor mee.

🍗 Western Barbecue (#01-53)

For those craving Western fare in the heart of a hawker centre, Western Barbecue offers a delicious variety of dishes, ranging from grilled chicken and pork chops to sizzling sausages. Their grilled chicken is a standout, marinated with a special blend of herbs and spices before being grilled to perfection, resulting in a juicy, flavorful dish that pairs wonderfully with their signature garlic sauce. The stall is known for offering generous portions at affordable prices, and their crispy, golden fries make the perfect side dish. Whether you’re after something light or hearty, Western Barbecue satisfies those Western cravings while offering an authentic hawker experience.

barbecue-chicken
rojak

🥭 Toa Payoh Rojak (#01-108)

A beloved dish for anyone with a craving for something sweet, tangy, and crunchy, Toa Payoh Rojak specializes in the traditional rojak, a Singaporean fruit and vegetable salad. The dish is made with a mix of tropical fruits like pineapple and cucumber, paired with dough fritters, and all coated in a luscious prawn paste dressing. The addition of chopped peanuts and chili gives it a perfect balance of spice, sweetness, and saltiness. It’s a refreshing, light dish perfect for cooling off on a warm day, and a great way to experience local flavors in a fun, colorful dish.

These stalls at Old Airport Road Food Centre are just a small glimpse into the rich culinary heritage of Singapore. Whether you’re in the mood for savory noodles, roasted meats, or something unique like lor mee or rojak, this hawker centre has something to satisfy every craving.

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]]> East Coast Lagoon Food Village https://foodcentre.directory.com.sg/east-coast-lagoon-food-village/ Sat, 12 Apr 2025 17:21:19 +0000 https://foodcentre.directory.com.sg/?p=2143

Located by the beach, this hawker centre is famous for BBQ seafood. Expect delicious grilled stingray, satay, and prawn noodles.

East Coast Lagoon

Food Village

📍 Address:
1220 East Coast Parkway, Singapore 468960​

About

Nestled within the lush expanse of East Coast Park, East Coast Lagoon Food Village offers a unique dining experience where the aroma of sizzling satay mingles with the salty sea breeze. Established in the late 1970s, this open-air hawker centre has become a beloved spot for both locals and tourists seeking authentic Singaporean flavors in a relaxed, beachfront setting. As the sun sets, the village comes alive with the sounds of grilling seafood and the chatter of diners enjoying hearty meals under the stars.

Whether you’re cycling along the park’s scenic paths or simply craving a taste of local delights, East Coast Lagoon Food Village promises a culinary adventure that’s as memorable as its coastal views.​

Cuisines
FOOD CENTRE, HAWKER CENTRE

Local Delights

Whether you’re a local foodie or a traveler eager to explore Singapore’s culinary landscape, East Coast Lagoon Food Village offers a diverse and authentic hawker experience that captures the essence of the nation’s food culture.

satay

1. Haron Satay (#01-55)

A legendary name in Singapore's satay scene, Haron Satay has been delighting patrons for over 40 years with its juicy, well-marinated skewers. Whether you prefer chicken, beef, or mutton, each stick is grilled to perfection and served with a rich, nutty peanut sauce. Don't forget the ketupat (rice cakes) to complete the experience. ​

braised duck rice

5. Cheok Kee Duck Rice (#01-29)

Cheok Kee's braised duck rice is a crowd favorite, featuring tender slices of duck drenched in a flavorful, herbal gravy. Often selling out by mid-afternoon, it's wise to arrive early to savor this delectable dish. ​ ​

mutton soup m

9. Iqbal Soup Kambing (#01-48)

Serving a rich, flavorful mutton soup, Iqbal's rendition is packed with tender meat and a robust broth that's both spicy and comforting. It's a hearty choice for those seeking bold flavors.

bak-kut-teh

2. Han Jia Bak Kut Teh (#01-42)

Established in 1963, Han Jia offers a unique take on the traditional bak kut teh. Their cloudy, peppery broth is infused with garlic and herbs, enveloping tender pork ribs that fall off the bone. The soy-braised pork trotter is another highlight, boasting melt-in-your-mouth goodness. ​

wonton-noodles

6. Hwa Kee BBQ Pork Noodles (#01-45)

Hwa Kee's wanton mee stands out with its sweet, smoky char siew and springy noodles. The prawn dumplings are generously filled, adding an extra layer of satisfaction to this comforting bowl. ​

fried carrot cake

10. Lagoon Famous Carrot Cake (#01-40)

This stall's rendition of the classic carrot cake (chai tow kway) is a delightful mix of crispy edges and soft, savory radish cake cubes. Opt for the black version for a sweeter profile, or the white for a more traditional taste. ​

spring chicken

3. Ah Hwee BBQ Chicken Wings & Spring Chicken (#01-14)

Known for its crispy and flavorful chicken wings, Ah Hwee ensures each piece is grilled to perfection over charcoal. The skin is delightfully crisp, while the meat remains juicy and tender. Pair it with their tangy chili sauce for an extra kick.

beef noodle

7. Lagoon Leng Kee Beef Kway Teow (#01-33)

Offering Teochew-style beef noodles, this stall serves a light yet flavorful broth brimming with slices of tender beef, tripe, and brisket. It's a hearty option for those seeking a warm, soupy delight. ​

fried oyster

4. Song Kee Fried Oyster (#01-15)

Specializing in the beloved oyster omelette, Song Kee delivers a dish that's crispy on the outside and gooey on the inside, loaded with plump, juicy oysters. It's a must-try for fans of this classic hawker fare. ​

bbq sting ray

8. Stingray Forever BBQ Seafood (#01-43)

Renowned for its sambal stingray, this stall grills the fish to perfection, infusing it with a spicy, aromatic sambal paste. Their black pepper crab is another standout, offering a fiery kick that's not for the faint-hearted. ​

]]> Newton Food Centre https://foodcentre.directory.com.sg/newton-food-centre/ Sat, 12 Apr 2025 17:19:48 +0000 https://foodcentre.directory.com.sg/?p=2138

Popularized by the movie “Crazy Rich Asians,”. Newton is well-known for its seafood, particularly BBQ stingray, black pepper crab, and sambal prawns.

Newton

Food Centre

📍 Address:
500 Clemenceau Avenue North, Singapore 229495​.

Nestled in the heart of Singapore, Newton Food Centre is a vibrant culinary hub that offers an immersive experience into the local food scene. This bustling hawker centre is renowned for its diverse array of stalls, serving up authentic Singaporean dishes that cater to every palate.

About

Other crowd-favourites include Zhen Zhen Porridge, known for its hearty Cantonese-style congee, and Maxwell Fuzhou Oyster Cake, offering crispy handmade oyster snacks that are hard to find elsewhere.

Newton Food Centre has also gained international fame, notably featured in the Hollywood film Crazy Rich Asians, and continues to be a must-visit destination for both locals and tourists seeking a taste of Singapore’s rich culinary heritage. ​

Cuisines
FOOD CENTRE, HAWKER CENTRE

Local Delights

From the tantalizing aroma of grilled satay skewers to the rich, fragrant bowls of laksa, the food here is a feast for the senses. ​

duck-noodles

1. Kwee Heng Duck Noodles (#01-13)

A Michelin Bib Gourmand awardee, Kwee Heng has been serving tender, juicy boneless braised duck for over 40 years. Their duck can be enjoyed with rice, congee, or noodles, offering a flavorful experience that has stood the test of time. ​

satay

5. TKR Satay (#01-33)

TKR Satay serves juicy skewers of chicken, mutton, and pork, grilled over charcoal and accompanied by a rich peanut sauce. At just $0.90 per stick, it's a delicious and affordable treat. ​

nasilemak2

9. Hajah Monah Kitchen (#01-16)

Offering authentic Malay dishes, Hajah Monah Kitchen serves up favorites like nasi lemak and mee rebus, providing a taste of traditional Malay cuisine. ​

chilli crab

2. Alliance Seafood (#01-27)

Another Michelin Bib Gourmand recipient, Alliance Seafood is famed for its Chilli Crab, Black Pepper Crab, and BBQ Stingray. Their seafood dishes are a hit among locals and tourists alike, delivering authentic Singaporean flavors.

fish soup

6. Kwang Kee Teochew Fish Porridge (#01-20)

Recognized by the Michelin Guide, Kwang Kee offers comforting Teochew-style fish porridge, featuring fresh fish slices in a light, flavorful broth. ​

banana leaf rice

10. Indian Kitchen (#01-34)

For those craving Indian flavors, Indian Kitchen offers a variety of dishes, including curries and biryanis, showcasing the rich spices and aromas of Indian cuisine. ​

fried oyster

3. Hup Kee Fried Oyster Omelette (#01-73)

A legacy stall from the 1960s, Hup Kee is known for its crispy oyster omelette, featuring juicy oysters and a starchy egg batter that's fried to perfection. A must-try for fans of this classic dish.

bbq sting ray

7. 31 Heng Heng BBQ (#01-31)

Known for their BBQ seafood, 31 Heng Heng serves dishes like sambal stingray and cereal prawns, offering a smoky, spicy kick that's hard to resist.

fish ball

4. Soon Wah Fishball Kway Teow Mee (#01-69)

Soon Wah offers handmade fishballs and fish dumplings, served with springy noodles. Their dedication to quality and tradition makes this stall a favorite among noodle lovers.

poh piah

8. Bee Heng Popiah (#01-12)

Bee Heng's popiah is a delightful mix of stewed turnips, eggs, and peanuts, wrapped in a thin crepe. It's a light yet flavorful option for those looking to try something different. ​

]]> Lau Pa Sat https://foodcentre.directory.com.sg/lau-pa-sat/ Sat, 12 Apr 2025 17:18:07 +0000 https://foodcentre.directory.com.sg/?p=2133

One of Singapore’s most iconic food centres, Lau Pa Sat offers a unique dining experience with its mix of local and international dishes. By night, the surrounding streets transform into a satay haven, with smoky, aromatic skewers grilled to perfection.

Lau Pa Sat

Food Centre

📍 Address:
18 Raffles Quay, Singapore 048582​

Whether you’re seeking a taste of Singapore’s rich culinary heritage or exploring international flavors, Lau Pa Sat offers a gastronomic journey that caters to all. Its blend of historical charm and vibrant food scene makes it a must-visit destination for food enthusiasts.

About

Lau Pa Sat, also known as Telok Ayer Market, is a historic hawker centre nestled in the heart of Singapore’s Central Business District.

Established in 1824 and relocated to its current location in 1894, this iconic octagonal building is renowned for its Victorian cast-iron architecture, featuring ornate columns and intricate fretwork imported from Glasgow. Designated as a national monument in 1973, Lau Pa Sat seamlessly blends Singapore’s rich heritage with its modern skyline.

By day, it caters to the bustling office crowd with a diverse array of local and international cuisines.

By night, Boon Tat Street transforms into the vibrant “Satay Street,” where vendors grill skewers over open flames, offering an authentic alfresco dining experience under the stars.

Cuisines
FOOD CENTRE, HAWKER CENTRE

Local Delights

As evening falls, these stalls on Boon Tat Street come alive, grilling succulent skewers of chicken, beef, and lamb over open flames, accompanied by a rich peanut sauce—a must-try for an authentic satay experience.

fried kway teow

1. Lao Fu Zi Fried Kway Teow

A Michelin-recognized stall renowned for its smoky, wok hei-infused char kway teow, generously loaded with fresh cockles and Chinese sausage.

fish ball

5. LiXin Teochew Fishball Noodles

Known for its springy, handmade fishballs and smooth rice noodles, this stall offers a comforting bowl that's both light and satisfying. ​

nasilemak2

9. Qiu Lian Ban Mian

Serves hearty bowls of handmade noodles in rich, savory broth, topped with minced meat and vegetables—a comforting meal any time of day.

bak-kut-teh

2. Feng Xiang Bak Kut Teh

Specializing in herbal-style bak kut teh, this stall offers tender pork ribs simmered in a fragrant, peppery broth, accompanied by youtiao (fried dough sticks). ​

nasilemak2

6. Nasi Lemak Ayam Taliwang

A fusion of Malay and Indonesian cuisines, featuring fragrant coconut rice paired with spicy grilled chicken marinated in Taliwang sauce. ​

satay

10. Best Satay (Stalls 7 & 8)

As evening falls, these stalls on Boon Tat Street come alive, grilling succulent skewers of chicken, beef, and lamb over open flames, accompanied by a rich peanut sauce—a must-try for an authentic satay experience. ​

thunder tea rice

3. Thunder Tea Rice

A healthy Hakka dish featuring a medley of vegetables, tofu, and nuts over rice, served with a unique green tea and herb broth. ​

fried rice

7. Mr Rice Pao Fan & Fried Rice

Offers a variety of rice dishes, including the comforting pao fan (rice in broth) and flavorful fried rice options, catering to diverse palates. ​

ayam penyet

4. The Warung Bali

Delivers authentic Balinese flavors with dishes like ayam betutu (spiced chicken) and nasi campur, offering a taste of Indonesia in the heart of Singapore.

laksa

8. Seng Kee Local Delights

A go-to for classic Singaporean dishes like Hainanese chicken rice and laksa, delivering authentic flavors that resonate with locals and tourists alike. ​

]]> Tiong Bahru Market https://foodcentre.directory.com.sg/tiong-bahru-market/ Sat, 12 Apr 2025 17:15:37 +0000 https://foodcentre.directory.com.sg/?p=2128

This historic hawker centre has been serving Singaporeans since the 1950s. The high-quality food and clean dining environment make it a popular breakfast spot, featuring dishes like chwee kueh, prawn mee, and Cantonese roasted meats.

Tiong Bahru

Food Centre

📍 Address:
30 Seng Poh Road, Singapore 168898

Tiong Bahru Food Centre is a beloved hawker gem nestled in the heart of the charming Tiong Bahru estate — one of Singapore’s oldest and most iconic neighbourhoods. This bustling centre is famous for its rich mix of heritage hawkers and trendy eats.

About

Beyond the food, the centre sits atop a wet market and is surrounded by art deco architecture, indie cafes, and boutique stores — making it a favourite spot for both locals and tourists. Whether you’re after a hearty breakfast or an afternoon food trail, Tiong Bahru Food Centre offers an authentic and flavourful slice of Singaporean life.

Whether you’re craving breakfast, lunch, or supper, Maxwell Food Centre is open daily and serves everything from roast meats and noodles to tropical desserts and drinks — all at wallet-friendly prices. It’s truly a one-stop feast for Singaporean flavours.

Cuisines
FOOD CENTRE, HAWKER CENTRE

Local Delights

Foodies flock here for signature local delights like chwee kueh from Jian Bo Tiong Bahru Chwee Kueh, and the Michelin Bib Gourmand-awarded Tiong Bahru Hainanese Boneless Chicken Rice. You’ll also find standout stalls serving lor mee, prawn noodles, and char kway teow that rival any in the city.

Hokkien Mee

🍜 1. Hong Heng Fried Sotong Prawn Mee (#02-01)

Awarded the Michelin Bib Gourmand, this is the most famous stall at Maxwell. Their tender chicken, fragrant rice, and flavorful chili sauce attract long queues — but it’s worth the wait!

lormee

🍜 5. 178 Lor Mee (#02-23)

Known for its unique addition of deep-fried shark nuggets, this stall's lor mee features thick noodles in a flavorful gravy, attracting long queues daily.

fish ball

🐟 09. 7 Original Tiong Bahru Fishball (#02-20)

Known for their handmade fishballs made from fresh fish paste, this stall provides a bouncy texture and authentic taste, often accompanied by noodles or soup.

Chicken Rice

🍚 2. Tiong Bahru Hainanese Boneless Chicken Rice (#02-82)

Established in 1988, this stall is renowned for its tender, ice-bathed chicken and fragrant rice infused with ginger and garlic. Recognized by the Michelin Guide, it's a testament to Singapore's beloved dish.

curry rice

🍛 6. Loo’s Hainanese Curry Rice (#02-67/68)

A local institution famed for its messy yet delicious curry rice, featuring dishes like braised pork and curry chicken drenched in rich, flavorful gravy.

soya bean drinks

🥤 10. Teck Seng Soya Bean Milk (#02-69)

Offering silky smooth beancurd and refreshing soya milk, this stall is perfect for a light dessert or cooling drink. Try their popular "Michael Jackson"—soya milk with grass jelly. ​

pig organ soup

🥣 3. Koh Brother Pig’s Organ Soup (#02-29)

A family-run stall since 1955, offering a hearty Teochew-style soup with pig's organs and salted mustard greens. Their signature glutinous rice sausage is a rare find.

mee siam

🍲 7. Ali Corner (#02-17)

A halal-certified stall serving a variety of Malay dishes like mee bakso and mee siam. Their flavorful broths and tender meats are well-loved by patrons.

chwee kueh

🧁 4. Jian Bo Shui Kueh (#02-05)

Serving since 1958, this stall offers soft rice cakes topped with savory preserved radish and a spicy chili paste. A simple yet delightful breakfast option.

fried kway teow

🍜 8. Tiong Bahru Fried Kway Teow (#02-11)

This stall offers a classic char kway teow with a smoky wok hei, featuring ingredients like Chinese sausage, cockles, and bean sprouts for a satisfying meal. ​

]]> Old Airport Road Food Centre https://foodcentre.directory.com.sg/old-airport-road-food-centre/ Sat, 12 Apr 2025 17:13:59 +0000 https://foodcentre.directory.com.sg/?p=2123

A longtime favorite for classic Singaporean dishes, this hawker centre is a haven for food lovers. Known for its Char Kway Teow, Lor Mee, and Wanton Mee, it is a must-visit for those craving traditional flavors.

Old Airport Rd

Food Centre

📍 Address:
51 Old Airport Road, Singapore 390051

Established in 1972 on the site of Singapore’s former Kallang Airport, this hawker centre boasts over 150 stalls, offering a vast array of local delights. The centre has undergone recent upgrades, enhancing its appeal to both locals and tourists. It’s conveniently located near attractions like the Goodman Arts Centre and the International Sri Krishna Mandir.

Centre Features & Vicinity

Other crowd-favourites include Zhen Zhen Porridge, known for its hearty Cantonese-style congee, and Maxwell Fuzhou Oyster Cake, offering crispy handmade oyster snacks that are hard to find elsewhere.

authentic Singaporean dining experience

Whether you’re a local or a visitor, Old Airport Road Food Centre promises an authentic Singaporean dining experience. With its rich history, diverse food offerings, and proximity to cultural landmarks, it’s a culinary destination worth exploring.​

Food Blog
old airport
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Local Delights

Explore, Eat & Enjoy!
kwaychup
kwaychup
To-Ricos Kway Chap (#01-135)

Teochew-style braised pork offal.

laksa
Laksa
rojak
Toa Payoh Rojak (#01-108)

Toa Payoh Rojak specializes in the traditional rojak, a Singaporean fruit and vegetable salad.

Whether you’re a local foodie or a visitor looking to indulge in Singapore’s culinary delights, Food Centre Directory is your guide to the best hawker food, food courts, and restaurants. Start your food adventure today and taste the flavors that make Singapore a global food paradise!

satay

Satay

Hokkien Mee

fish head curry

fried kway teow

Lao Fu Zi Fried Kway Teow (#01-12)

Lao Fu Zi Fried Kway Teow is one of the star stalls that has earned a MICHELIN Bib Gourmand recognition for its outstanding quality and taste.

Hokkien Mee

Nam Sing Hokkien Fried Mee (#01-32)

Renowned for its rich prawn stock and wok-fried noodles.

roast duck rice

Roast Paradise (#01-121)

KL-style roasted meats with a smoky char.

barbecue-chicken

Western Barbecue (#01-53)

Grilled chicken and pork chops to sizzling sausages.

lormee

Xin Mei Xiang Lor Mee (#01-116)

Lor mee with herbal gravy and tender fish.

Food centre Directory

FoodCentre.directory.com.sg

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]]> Chinatown Complex Food Centre https://foodcentre.directory.com.sg/chinatown-complex-food-centre/ Sat, 12 Apr 2025 17:12:23 +0000 https://foodcentre.directory.com.sg/?p=2118

One of the largest hawker centres in Singapore, Chinatown Complex is known for its authentic Chinese street food. Home to the Michelin-rated Hawker Chan’s Soy Sauce Chicken Rice, this food centre is perfect for those looking for affordable yet high-quality meals.

Chinatown Complex

Food Centre

📍 Address:
335 Smith Street, Singapore 050335

Maxwell Food Centre, located in the heart of Chinatown, is one of Singapore’s most iconic hawker centres. It’s a must-visit spot for both locals and tourists craving authentic, affordable local dishes. Among its 100+ stalls, the most famous is Tian Tian Hainanese Chicken Rice, which earned the Michelin Bib Gourmand for its juicy chicken and fragrant rice — even celebrity chefs like Gordon Ramsay have praised it.

Culinary Highlights

As Singapore’s largest hawker centre, boasting over 200 food stalls, it’s a haven for food enthusiasts.

For food lovers seeking an authentic taste of Singapore’s rich culinary heritage, Chinatown Complex Food Centre is an unmissable destination.

Unique Features:

Beyond its vast array of food, the complex houses a wet market in the basement and retail shops on the ground floor, offering a glimpse into local daily life . Its proximity to cultural landmarks like the Buddha Tooth Relic Temple adds to its charm.​

Cuisines
Chinatown Food Centre

Local Delights

As Singapore’s largest hawker centre, boasting over 200 food stalls, it’s a haven for food enthusiasts. Some standout stalls include:​

claypot rice

Lian He Ben Ji Claypot Rice (Stall #02-198/199)

Awarded the Michelin Bib Gourmand, this stall serves claypot rice cooked over charcoal, delivering a smoky aroma and crispy rice bits

foodc-chinese

Fatty Ox HK Kitchen (Stall #02-84)

Offers authentic Hong Kong-style beef brisket noodles and roast meats.​

Chicken Rice

Hawker Chan (Stall #02-126)

Once the world's first Michelin-starred hawker stall, renowned for its succulent soya sauce chicken rice. Though it lost its star in 2021, it remains a crowd favorite

chinese dumpling soup

Zhong Guo La Mian Xiao Long Bao (#02-135)

This stall is a hidden gem for dumpling lovers. Their xiao long bao (soup dumplings) are handmade daily, offering a burst of flavorful broth with each bite.

poh piah

Ann Chin Handmade Popiah (Stall #02-112)

Michelin-selected stall offering freshly made popiah with delicate, paper-thin skins .​

kwaychup

Jin Ji Teochew Braised Duck & Kway Chap (#02-156)

A modern twist on traditional Teochew braised duck. Their signature duck rice bento set comes beautifully arranged with yam rice balls, braised egg, pickled vegetables, and tender duck slices.

fried kway teow

Food Street Fried Kway Teow Mee (Stall #02-173)

Known for its wok-fried char kway teow brimming with smoky flavor and briny cockles .​

chee cheong fun

Chef Leung’s Authentic Hand-Milled Rice Noodle Rolls (#02-096)

Run by a former Raffles Hotel dim sum chef, this stall offers silky chee cheong fun (rice noodle rolls) made from scratch. Options include char siew, prawn, and plain rolls, all drizzled with a savory soy-based sauce.

]]> Maxwell Food Centre https://foodcentre.directory.com.sg/maxwell-food-centre/ Sat, 12 Apr 2025 17:05:09 +0000 https://foodcentre.directory.com.sg/?p=2107

Located in the heart of Chinatown, Maxwell Food Centre has been a favorite among locals and tourists alike for decades. Its most famous stall, Tian Tian Hainanese Chicken Rice, has won multiple awards, making it a must-try. Aside from chicken rice, the hawker centre offers a range of local delights, including oyster cakes, beef noodles, and porridge.

Maxwell

Food Centre

📍 Address:
1 Kadayanallur Street, Singapore 069184

Maxwell Food Centre, located in the heart of Chinatown, is one of Singapore’s most iconic hawker centres. It’s a must-visit spot for both locals and tourists craving authentic, affordable local dishes. Among its 100+ stalls, the most famous is Tian Tian Hainanese Chicken Rice, which earned the Michelin Bib Gourmand for its juicy chicken and fragrant rice — even celebrity chefs like Gordon Ramsay have praised it.

Local Delicacies

Other crowd-favourites include Zhen Zhen Porridge, known for its hearty Cantonese-style congee, and Maxwell Fuzhou Oyster Cake, offering crispy handmade oyster snacks that are hard to find elsewhere.

Whether you’re craving breakfast, lunch, or supper, Maxwell Food Centre is open daily and serves everything from roast meats and noodles to tropical desserts and drinks — all at wallet-friendly prices. It’s truly a one-stop feast for Singaporean flavours.

Explore, Eat & Enjoy!

What makes Maxwell special isn’t just the food — it’s the vibe. The centre has a long history, dating back to the 1920s when it served as a wet market, and was later transformed into a hawker hub. With high ceilings and natural ventilation, it keeps cool even during busy lunch hours. It’s also surrounded by cultural spots like the Buddha Tooth Relic Temple and Ann Siang Hill, making it a great stop during a day out in Chinatown.

Cuisines
Maxwell food centre

Local Delights

Popular Stalls at Maxwell Food Centre
Maxwell is packed with over 100 food stalls, but here are some of the top picks that keep foodies coming back:

Chicken Rice

🥇 Tian Tian Hainanese Chicken Rice (#01-10/11)

Awarded the Michelin Bib Gourmand, this is the most famous stall at Maxwell. Their tender chicken, fragrant rice, and flavorful chili sauce attract long queues — but it’s worth the wait!

fish soup

🐟 Jin Hua Fish Head Bee Hoon (#01-77)

Specializes in fish head soup with bee hoon noodles and milky broth. It’s light but full of flavor — great for rainy days!

Chicken Rice

🍛 Ah Tai Hainanese Chicken Rice (#01-07)

Started by a former Tian Tian chef, Ah Tai is a solid rival just a few stalls away. The chicken rice is equally satisfying, with shorter lines during peak hours.

dim sum

🥟 Tong Xin Ju Special Shanghai Tim Sum (#01-92)

Homemade dumplings, fried buns, and traditional dim sum snacks made fresh. The variety and old-school recipes are a hit with regulars.

fried oyster

🦪 Maxwell Fuzhou Oyster Cake (#01-05)

One of the last few stalls still making traditional handmade oyster cakes. Crunchy outside, juicy inside — a rare treat!

ngor hiang

🍢 Hup Kee Wu Xiang Guan Chang (#01-97)

Serving up Hokkien-style Ngoh Hiang (meat rolls), fried tofu, and more since the early days — a go-to for crispy, savory bites.

fish ball

🍜 Fu Ji Fuzhou Fish Ball Wanton Noodles (#01-08)

A fan-favourite for springy noodles, soft wantons, and tasty fish balls — all served in a rich, flavorful broth.

nasilemak2

🍃 The Green Leaf (#01-100)

A favourite for Malay dishes like nasi lemak, mee rebus, and assorted kuehs. Great for something spicy and hearty.

Food centre Directory

FoodCentre.directory.com.sg

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