Cuisine – Food Centre Singapore 熟食中心

Chicken Rice

Food Blogger — Fri, 17 Apr 2026 09:07:52 +0000

10 great Chicken Rice stalls in Singapore

Chicken Rice is a timeless classic in Chinese cuisine, particularly beloved in Hainanese cooking. At its core, the dish consists of tender chicken, which is either steamed to retain its natural juices or roasted for a crispy skin and smoky flavor. The chicken is accompanied by fragrant rice, cooked in chicken fat, which imparts a rich, savory taste that perfectly complements the mild chicken. Each bite is a comforting balance of flavors, from the tender meat to the well-seasoned rice, creating a satisfying and simple dish that’s both flavorful and filling.

The true magic of Chicken Rice lies in its accompanying condiments. A tangy, spicy chili sauce adds a kick to each bite, while a warm bowl of chicken broth provides a soothing contrast. The beauty of this dish is in its simplicity—each component is prepared with care, resulting in a meal that feels homey yet indulgent. Popular across Singapore and beyond, Chicken Rice is not only a staple in local food culture but also a dish that unites people through its hearty, unpretentious charm. Whether enjoyed at a hawker center or a fine dining restaurant, it continues to be a favorite for anyone seeking a comforting, delicious meal.

10 great Chicken Rice stalls in Singapore that you should definitely check out. These stalls offer variations of the iconic dish, with tender chicken, fragrant rice, and the perfect sauces:

1. Tian Tian Hainanese Chicken Rice (Maxwell Food Centre, #01-10)
Arguably one of the most famous chicken rice stalls in Singapore, Tian Tian has earned both local and international acclaim, including a recommendation from Michelin. The tender, juicy chicken is complemented by perfectly fragrant rice, with a rich and flavorful broth that enhances the dish. Don’t forget to try their zesty chili sauce that perfectly elevates the flavors.

2. Hainan Street Steamboat & Chicken Rice (Golden Mile Food Centre, #01-53)
Located at Golden Mile Food Centre, this stall is known for its tender Hainanese-style steamed chicken served with a choice of steamed rice or chicken rice. The chicken is perfectly cooked, with a delicate flavor that pairs beautifully with their aromatic rice and tangy chili sauce. The rich chicken stock also adds depth to the entire meal.

3. Wee Nam Kee Hainanese Chicken Rice (Royal Plaza on Scotts)
A well-established name in Singapore, Wee Nam Kee serves up a delicious Hainanese chicken rice that’s tender, juicy, and full of flavor. Known for their consistently high quality, the chicken is served with fragrant rice and a hearty side of chicken broth. The chili sauce here is often lauded for its balance of spicy, tangy, and garlicky flavors.

4. Chatterbox (Meritus Mandarin Singapore, Orchard Road)
Chatterbox offers a premium take on Hainanese chicken rice. The restaurant’s signature Mandarin Chicken Rice features tender, succulent chicken paired with aromatic, fluffy rice, and their house-made chili sauce. The rich flavors and luxurious setting make it a great place for a more indulgent chicken rice experience.

5. Chong Qing Hainan Chicken Rice (Geylang, #01-02)
Located in Geylang, Chong Qing serves a slightly different take on the classic dish by offering their roast chicken rice, where the chicken is roasted to perfection, giving it a slightly smoky and crispy skin. Their rice is well-cooked and flavorful, and the chili paste adds just the right amount of kick to the dish.

6. Sin Kee Chicken Rice (Thomson Road, #01-42)
A hidden gem in Thomson Road, Sin Kee Chicken Rice has been serving delicious and juicy chicken rice for decades. The chicken is tender, and the rice has the perfect balance of savory and fragrant notes. The chili sauce here is especially good, packed with a spicy punch that pairs well with the soft, juicy chicken.

7. Happy Hainanese Chicken Rice (Funan Mall, #B1-58)
Located in Funan Mall, Happy Hainanese Chicken Rice serves a satisfying portion of steamed or roasted chicken, accompanied by their fragrant rice cooked in chicken fat. Their chili sauce is one of the highlights—spicy and tangy, it adds a punch to each bite. The stall is known for its consistency and flavor, making it a popular choice among locals.

8. Koh Samui Thai Chicken Rice (Clementi West Street 2, #01-16)
This stall offers a Thai-style chicken rice with a twist. The roast chicken is infused with Thai herbs and served alongside their uniquely seasoned rice. It’s complemented by a tangy Thai chili sauce, which adds a fresh and spicy flavor to the dish. For those who want to try something a little different, Koh Samui offers an exciting fusion of Thai and Hainanese styles.

9. You Huak Hainanese Chicken Rice (Balestier Road, #01-20)
A family-run stall that has been around for over 50 years, You Huak is well-known for its tender steamed chicken and flavorful chicken rice. The rice here is perfectly fragrant, with a subtle chicken flavor that pairs perfectly with the juicy chicken. Their chili sauce has a perfect blend of heat and tang, making it the ideal complement to the dish.

10. Fei Fei Hainanese Chicken Rice (Jalan Besar, #01-10)
A long-time favorite in the Jalan Besar area, Fei Fei serves up incredibly tender steamed chicken paired with flavorful rice that’s been cooked to perfection in chicken stock. The chili sauce here is spicy but not overwhelming, and they offer a variety of meats, including roast and steamed options. Fei Fei is consistently reliable, making it a go-to choice for chicken rice lovers.

These 10 stalls offer the best of Hainanese chicken rice, with a mix of classic and modern takes on the dish. Whether you prefer steamed or roasted chicken, fragrant rice, or fiery chili sauce, these spots will satisfy any chicken rice craving!

Old Airport Road FC Food Story

Food Blogger — Fri, 17 Apr 2026 08:12:43 +0000

must-try stalls at Old Airport Road Food Centre

Lao Fu Zi Fried Kway Teow (#01-12)

Lao Fu Zi Fried Kway Teow is one of the star stalls that has earned a MICHELIN Bib Gourmand recognition for its outstanding quality and taste. Their signature dish features stir-fried flat rice noodles, a savory combination of prawns, egg, bean sprouts, and crispy Chinese sausages. The perfect balance of sweet, salty, and wok hei (the smokey flavor imparted by the hot wok) makes it a favorite among regulars. The fragrant, slightly charred edges of the noodles bring a delightful texture to each bite, making it a must-try for anyone visiting this iconic hawker centre. Whether you’re a local or a tourist, this is the fried kway teow that will leave you craving more.

Nam Sing Hokkien Fried Mee (#01-32)

Known for its deeply flavorful stock and wok-fried noodles, Nam Sing Hokkien Fried Mee is a staple in Singapore’s food scene. Their signature Hokkien Mee features a delightful combination of prawns, squid, and pork belly, all coated in a rich, umami-packed sauce. The noodles are fried to perfection, maintaining a soft yet slightly chewy texture, and are served with a side of crispy fried shallots that add a perfect crunch. The stall’s dedication to using fresh ingredients and maintaining traditional cooking methods has earned them a loyal following, and it’s easy to see why they are often considered one of the best Hokkien Mee spots in Singapore.

Roast Paradise (#01-121)

For those craving perfectly roasted meats, Roast Paradise delivers an unforgettable dining experience. Specializing in KL-style roasted meats, this stall serves up a variety of options, including char siu (roast pork), siew yoke (roast belly pork), and roast duck. Each piece of meat is marinated for hours before being roasted to crispy perfection, with golden, crackling skin and tender, juicy meat inside. Their char siu is particularly popular, boasting a glossy, caramelized finish and a slightly smoky flavor that pairs wonderfully with rice. If you’re a meat lover, this is the place to be.

To-Ricos Kway Chap (#01-135)

To-Ricos Kway Chap is a beloved stall that serves a comforting bowl of Teochew-style kway chap, a dish consisting of flat rice noodles served with braised pork offal and a fragrant herbal broth. The pork belly is tender and the offal, like the intestines and ears, are perfectly braised, absorbing all the rich flavors of the aromatic soup. The dish is served with a boiled egg and some pickled vegetables to balance out the flavors. The silky noodles soak up the savory broth, making every spoonful a satisfying experience. If you’re looking to try something uniquely local, To-Ricos Kway Chap is a great introduction to one of Singapore’s beloved dishes.

Xin Mei Xiang Lor Mee (#01-116)

If you’re a fan of lor mee, a thick and savory noodle dish, Xin Mei Xiang Lor Mee is the place to go. Their lor mee is famous for its rich and herbal gravy, which is the perfect complement to the noodles, making for a comforting and hearty meal. What sets them apart is the choice of protein – you can enjoy it with tender fish, a crispy fried egg, or a combination of both. The dish is finished off with a garnish of fried garlic, spring onions, and chili, adding extra layers of flavor. The balance between the soft noodles and flavorful gravy makes it a must-try for anyone who loves a good bowl of lor mee.

Western Barbecue (#01-53)

For those craving Western fare in the heart of a hawker centre, Western Barbecue offers a delicious variety of dishes, ranging from grilled chicken and pork chops to sizzling sausages. Their grilled chicken is a standout, marinated with a special blend of herbs and spices before being grilled to perfection, resulting in a juicy, flavorful dish that pairs wonderfully with their signature garlic sauce. The stall is known for offering generous portions at affordable prices, and their crispy, golden fries make the perfect side dish. Whether you’re after something light or hearty, Western Barbecue satisfies those Western cravings while offering an authentic hawker experience.

Toa Payoh Rojak (#01-108)

A beloved dish for anyone with a craving for something sweet, tangy, and crunchy, Toa Payoh Rojak specializes in the traditional rojak, a Singaporean fruit and vegetable salad. The dish is made with a mix of tropical fruits like pineapple and cucumber, paired with dough fritters, and all coated in a luscious prawn paste dressing. The addition of chopped peanuts and chili gives it a perfect balance of spice, sweetness, and saltiness. It’s a refreshing, light dish perfect for cooling off on a warm day, and a great way to experience local flavors in a fun, colorful dish.

These stalls at Old Airport Road Food Centre are just a small glimpse into the rich culinary heritage of Singapore. Whether you’re in the mood for savory noodles, roasted meats, or something unique like lor mee or rojak, this hawker centre has something to satisfy every craving.

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Kway Chap

Food Blogger — Sat, 17 Apr 0202 08:39:48 +0000

Kway Chap 粿汁: A Delightful Dive into Singapore's Chinese Cuisine

Kway Chap, a beloved dish in Singapore, is a quintessential example of Chinese cuisine that combines bold flavors and comforting textures in every bite. This dish consists of silky, broad flat rice noodles (kway) served in a rich, fragrant broth that’s packed with spices and herbs. The highlight of Kway Chap, however, is the assortment of ingredients that accompany the noodles—braised pork belly, tender pork offal (like intestines and ears), hard-boiled eggs, and sometimes even taupok (fried tofu puffs) and pickled mustard greens.

The key to a great Kway Chap is the balance of flavors. The broth, which is deeply savory, aromatic, and slightly herbal, soaks into the noodles, creating a perfect harmony of flavors. The braised pork belly melts in your mouth, while the offal adds a uniquely rich taste that may be an acquired but cherished flavor for many. The dish’s complexity comes from its deliciously tender meats and the satisfying texture of the noodles, making it a popular choice for those who love hearty and soulful meals.

Here’s a roundup of some of the best places in Singapore to try Kway Chap, each offering their own take on this dish:

1. To-Ricos Kway Chap (#01-135, Old Airport Road Food Centre)
One of the most iconic stalls in Singapore, To-Ricos is known for its delectable Teochew-style Kway Chap. The dish here is served with tender pork belly and offal, accompanied by a rich, aromatic broth. The herbs and spices in the broth are carefully balanced, and the dish is topped off with a soft, boiled egg and tangy pickled vegetables that complement the savory flavors.

2. Hong Heng Kway Chap (#01-34, Bedok Interchange Food Centre)
A must-visit for Kway Chap enthusiasts, Hong Heng is famed for their expertly braised meats. Their Kway Chap features melt-in-your-mouth braised pork belly, tender offal, and the perfect balance of flavors in the broth. This stall is often crowded, a true testament to the loyalty of its customers.

3. Chuan Kee Kway Chap (#01-16, Clementi Market & Food Centre)
Located in the heart of Clementi, Chuan Kee serves up a flavorful version of Kway Chap. Known for their soft and silky noodles, the braised pork belly here is exceptional, and the offal is tender and delicately spiced. The broth is slightly less herbal but equally rich, making it a unique take on the dish.

4. Kway Chap Lao Lee (#01-20, Geylang East Central Market & Food Centre)
With a history spanning several decades, Kway Chap Lao Lee is another stall with a loyal following. Known for its consistency and well-balanced flavors, their Kway Chap is served with melt-in-your-mouth braised pork, flavorful offal, and a deliciously fragrant broth. Their accompanying chili paste adds a nice touch of heat to the dish..

5. Kway Chap at Tiong Bahru Market (#02-31, Tiong Bahru Market)
Tiong Bahru’s Kway Chap stall is often lauded for its clean, balanced flavors. The noodles here are soft and well-soaked in the flavorful broth, and the braised meats are cooked to perfection. They offer both braised pork belly and offal, and the dish is accompanied by tangy pickled vegetables for added contrast.

6. Shangri-La Kway Chap (#02-30, Maxwell Food Centre)
Located in the ever-popular Maxwell Food Centre, Shangri-La Kway Chap stands out for its aromatic, herbal broth that adds depth to the overall dish. The tender pork belly and rich offal are perfectly braised, offering a wonderful combination of textures and flavors. A great place to enjoy this traditional Chinese dish.

7. Ah Heng Kway Chap (#01-04, Alexandra Village Food Centre)
A true hidden gem, Ah Heng Kway Chap is famous for its consistently flavorful dish, offering a delicious mix of tender meats, silky noodles, and rich broth. The well-braised offal adds another layer of authenticity, making it a favorite for those craving an old-school version of Kway Chap.

8. Jing Hua Kway Chap (#01-61, Changi Village Food Centre)
For those in the eastern part of Singapore, Jing Hua Kway Chap is a must-try. The Kway Chap here is known for its tender meats and perfectly balanced broth. They also serve a generous portion of tau pok, which soaks up the rich flavors of the broth, offering an additional layer of texture and flavor to the dish.

9. Kway Chap & Yong Tau Foo (Guan Kee) (#01-25, Amoy Street Food Centre)
Located in the bustling Amoy Street Food Centre, Guan Kee is known for its flavorful Kway Chap that packs a punch. The stall serves tender braised pork belly, juicy offal, and crispy fried tofu alongside soft rice noodles. The herbal broth is aromatic, and the pork belly is cooked to a perfect tenderness that melts in your mouth. The mix of flavors and textures, along with their signature chili paste, gives it a unique twist compared to other Kway Chap stalls in the area.

10. Jiak Kim Kway Chap (#02-21, Taman Jurong Market & Food Centre)
If you’re in the west of Singapore, Jiak Kim Kway Chap at Taman Jurong Market & Food Centre is an absolute gem. Known for its well-balanced, aromatic broth, this stall specializes in Teochew-style Kway Chap, where the pork belly is tender and the offal is perfectly braised. They are also known for their extra-thick gravy, which coats the noodles in a rich, flavorful sauce that pairs perfectly with the crunchy pickled vegetables they serve on the side. It’s a great spot to enjoy a classic, comforting bowl of Kway Chap in the west.

Kway Chap is more than just a meal—it’s an experience. Whether you’re a fan of the rich, savory flavors of braised pork or the comforting, herbal notes of the broth, this dish will always leave you satisfied. These stalls showcase some of the best versions of Kway Chap across Singapore, so be sure to pay them a visit and indulge in this classic Chinese comfort food!